The other product is Rooties Blue Cheese dressing. This dressing is a little more difficult to find online, so if you do not have access to it substitute your favorite bleu cheese dressing. With football season kicking into full gear, this buffalo chicken dip recipe is perfect for your Saturday College Football or Sunday NFL parties with friends and family. If you are lucky enough to make your way to a game and get the full experience of tailgating, this buffalo chicken dip recipe is perfect. So without further ado, I present to you a Buffalonian's take on a dip that has been created and recreated by people everywhere. Please feel free to leave comments on the recipe, and please enjoy.
Buffalo Chicken Dip Recipe Ultimate Tailgating Dip
Ingredients
- 24oz of Chicken, Shredded - I grill or bake 3 boneless, skinless chicken breast halves which I have removed any fat from, then shred them. If you are in a pinch, I highly recommend buying a rotisserie chicken from your local food market and shredding it yourself.
- (2) 8oz packages of Cream Cheese softened
- 1 cup of Frank's Red Hot Sauce
- 1 cup of Rootie's Blue Cheese Dressing
- 2 cups of Mild Cheddar cheese
- Optional - Scallions for garnish
- Serve with Tortilla Chips, Toasted Pitas, Celery or Carrots
Directions
- Preheat your oven to 350 degrees
- In a large mixing bowl, combine the bleu cheese, cream cheese, half a cup of the cheddar, and the hot sauce until mixed through.
- Fold in the chicken pieces and transfer to a 9′x11′ baking dish or tin. Top with the remaining cheddar cheese.
- Bake the mixture uncovered for 25-30 minutes until the mixture is bubbly and somewhat browned on the top.
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